INGREDIENTS crab-avocado-tower-with-caviar

Yields: 2 servings
Prep time: 20 minutes

Ingredients:

· For the Crab Layer:
  · 200g (7 oz) fresh lump crab meat, carefully picked over for shells
  · 1 tbsp high-quality mayonnaise
  · 1 tsp fresh lemon juice
  · 1 tbsp very finely minced celery
  · 1 tsp fresh chives, chopped
  · Salt and white pepper, to taste
· For the Avocado Layer:
  · 1 large ripe but firm avocado
  · 1 tsp fresh lime juice
  · A pinch of salt
· For Assembly & Garnish:
  · 2-3 imitation crab sticks (kanikama), finely shredded
  · 1 jar/tin (30-50g) high-quality caviar (Oscietra, Kaluga or Amur Fusion from Attilus Caviar range)
  · Microgreens or additional chives, for garnish
  · A 3-inch (7-8 cm) ring mold