INGREDIENTS persimmon-stracciatella-caviar

Yields: 2 servings 
Prep time: 10 minutes

Ingredients:

· 1-2 ripe but firm Fuyu Persimmons
· 1 ball (250g) Stracciatella cheese or the inside of a Burrata
· 1 jar (30-50g) high-quality caviar (Osetra, Kaluga, or good Salmon Roe)
· Flaky sea salt (e.g., Maldon)
· Extra-virgin olive oil, for drizzling
· Freshly cracked black pepper (optional, but recommended)