INGREDIENTS salmon-or-trout-caviar-with-baked-scallops-in-shells-mashed-potatoes-and-creamy-cheese-sauce
for 4 servings
For the scallops
| Large sea scallops (in shells or without) | 8 |
| Olive oil | 2 tbsp |
| Salt and pepper to taste | |
| Garlic clove (optional) | 1 |
| Lemon juice | 1 tsp |
For the mashed potatoes
| Potatoes | 500 g |
| Butter | 50 g |
| Milk | 100 ml |
| Salt and pepper to taste |
For the creamy cheese sauce
| Cream (20%) | 200 ml |
| Hard cheese (e.g., Parmesan or Cheddar) | 50 g |
| Flour | 1 tsp |
| Butter | 1 tsp |
| Salt and pepper to taste |
For serving
| Salmon or trout caviar | 100 g |
| Fresh herbs (dill, parsley) for garnish |
