INGREDIENTS spring-asparagus-with-chum-salmon-caviar-smoked-cheese-cream

Serves: 2–4

Preparation Time: 20 minutes


  • 500g fresh green asparagus, woody ends snapped off
  • 4 tbsp Attilus Chum Salmon Caviar (Keta Ikura)
  • 100g soft smoked cheese (smoked Gouda or Bavarian smoked cheese)
  • 4 tbsp whipping cream
  • 100g fresh podded spring peas or broad beans
  • Fresh dill fronds, for garnish
  • Flaky sea salt
  • Freshly cracked black pepper

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